apetito has celebrated a triple triumph at the British Frozen Food Federation Awards.

The leading health and social care food supplier took the Gold and Bronze awards in the Best New Specialist Meal Product category for texture modified dishes that make a real difference for people living with dysphagia, allowing them to still enjoy their favourite meals and dine with dignity.

In a third triumph, head of product and systems development, Tim Charles, collected the award for Foodservice Innovation Product of the Year for apetito’s Chicken Tikka Finger Food Bites.

Ian Stone, chief commercial officer of apetito and president and chair of the British Frozen Food Federation, commented: “These awards honour the finest frozen food products across the industry, and we’re delighted to be among them as competition is always stiff.

“We pride ourselves on making a real difference to the lives of elderly and vulnerable people and I’m delighted that apetito’s dedication to producing innovative, world-leading specialist nutrition products has been recognised.”