Leading care home meals provider apetito has launched a new range of festive treats this Christmas.

Developed by apetito’s team of in-house chefs and dietitians, the range includes salmon en croute parcels, brie and cranberry turnovers, curried parsnip soup and mincemeat bars, which join current classics such as roast turkey with pigs in blankets and Christmas pudding.

apetito’s texture modified range of Level 4, 5 and 6, which includes delicacies such as pureed festive pudding as well as sticky toffee pudding, means residents with dysphagia can also enjoy a Christmas treat.

Richard Woodward, general manager of apetito’s care homes’ division, said: “We know that Christmas is one of the most loved times of the year and we want residents to be able to enjoy the taste of Christmas. That’s why we are excited to be able to offer our brand new festive dishes alongside the traditional favourites that we know residents love.

“We’ve worked hard to ensure there is something for every care home resident in our Christmas range. Whether that is our Level 4 pureed festive pudding or our brie and cranberry turnovers and mincemeat bars which are packed with the flavours of Christmas and are a perfect addition to a care home Christmas party or Boxing Day buffet.”

Find out more about apetito’s care home service: https://www.apetito.co.uk/our-service/care-home-meal-services.html