BBC MasterChef winner Jane Devonshire hosted a cookery class and Q&A at Signature at Highgate.

The celebrity chef, who has co-designed the seasonal menus and recipes at every Signature home, shared her expertise on transforming the humble roast dinner into a luxurious and inclusive dining experience.

“I’ve had a lovely time cooking for the residents at the home and chatting to them,” Devonshire said. “One of my favourite parts of my job is being able to showcase my craft, and, especially in today’s climate, showing how to maximise resources and be as sustainable as possible when cooking at home. I hope Signature at Highgate’s residents enjoyed themselves as much as I did!”

Devonshire addressed crucial topics during the event, including food wastage and sustainable culinary practices, as well as answering questions about her time on BBC MasterChef. Residents learned how to utilise every part of ingredients, from using leftover carcasses to creating flavourful gravies, to turning carrot skins into a rich stock. Attendees were treated to a tasting experience that showcased the depth of flavours created through sustainable and innovative cooking.

A Signature at Highgate resident said: “The session with Jane was so fun and insightful! I’ve never before had the opportunity of participating in a cookery class like this before, and I felt like I really learnt something. There’s definitely a lot I’m going to be able to take away from that.”